Click to download our Bronze Catering Award lunch menus

Week 1

Monday – Sausage Day

Tuesday – Mexican Day

Wednesday – Roast Day

Thursday –Italian Day

Friday – Chicken Day

Butcher’s Sausage 

Choice of in a finger roll

Mashed Potato

Baked Beans/Gravy

Chicken Fajita

Tortillas

Sweetcorn

Roast Chicken

Roast Potatoes

 Carrots, Gravy

Spaghetti Bolognaise

Garlic bread

Sweetcorn

Chicken Fillet Nuggets

Chips

Baked Beans

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Golden Crunch Cookie

Pineapple Upside down Sponge

Custard

Fruit Muffin

Chocolate Crunch

Flapjack

Week 2

Monday –Pasta Day

Tuesday – Pizza Day

Wednesday – Roast Day

Thursday – Curry Day

Friday – Fish and Chips Day

Tomato Pasta Bake

Sprinkle of cheese

Sweetcorn

Garlic Bread

Cheese & Tomato Pizza        Ham and Cheese Pizza

Chips

Baked Beans

Roast Turkey

Roast Potatoes, Yorkshire Pudding

Carrots, Gravy

Chicken Korma Curry

Rice, Naan Bread

Sweetcorn

Fillet Fish Fingers

Chips

Baked Beans

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Chocolate Sponge & Sauce

Strawberry Mousse

Fruit Jelly

Melting Moment

Ginger Biscuit

Fresh Fruit, Yoghurt, Juice, Milk and Water