Click to download our Bronze Catering Award lunch menus

Week 1

Monday – Burger Day

Tuesday – Mexican Day

Wednesday – Roast Day

Thursday –Italian Day

Friday – Chicken Day

Beef Burger in a Bun

Potato Wedges

Baked Beans

Chicken Fajita

Tortillas

Sweetcorn

Roast Chicken

Roast Potatoes

 Carrots, Gravy

Spaghetti Bolognaise

Garlic bread

Sweetcorn

Chicken Fillet Nuggets

Chips

Baked Beans

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Golden Crunch Cookie

Pineapple Upside down Sponge

Custard

Fruit Muffin

Chocolate Crunch

Flapjack

Week 2

Monday –Sausage Day

Tuesday – Pizza Day

Wednesday – Roast Day

Thursday – Chilli Day

Friday – Fish and Chips Day

Butcher’s Sausage

Mashed Potato

Baked Beans/Gravy

Cheese & Tomato Pizza        Ham and Cheese Pizza

Chips

Baked Beans

Roast Turkey

Roast Potatoes, Yorkshire Pudding

Carrots, Gravy

Mild Chilli

Rice, Tortillas

Sweetcorn

Fillet Fish Fingers

Chips

Baked Beans

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Wraps Rolls with Ham, Turkey, Cheese or Tuna

Chocolate Sponge & Sauce

Strawberry Mousse

Fruit Jelly

Melting Moment

Ginger Biscuit

Fresh Fruit, Yoghurt, Juice, Milk and Water